No Spam Recipes

Fruit Cake

Fruit Cake — a cake recipe, 11 ingredients, about 50 min.

50 min · Cake

contains glutencontains dairycontains eggs

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 8 egg yolks
  • 2 cups (300 g) white sugar
  • 1 cup (150 g) butter
  • 2 tbsp cake emulsifier
  • 50 g grated orange
  • 2½ cups (375 g) flour
  • 1½ tbsp baking soda
  • 100 g whipped cream
  • 10 pieces oranges
  • 100 g strawberry, halved
  • 75 g kiwifruit
Make it lactose-friendly
  • 1 cup (150 g) butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 100 g whipped cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine egg yolks, butter, sugar, and cake emulsifier in an electric mixer. Whip until light and expanded.
  2. Combine the flour, baking soda, and grated orange. Fold into the egg yolk mixture.
  3. Grease a baking pan with butter.
  4. Transfer the batter to the prepared baking pan. Bake for 20 minutes at 360°F (185°C) until an inserted skewer comes out clean.
  5. Let cake cool, and transfer to a serving plate.
  6. Spread all sides of cake with the whipped cream.
  7. Garnish with orange, strawberry and kiwifruit, and serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0