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Fruit Crumble

Fruit Crumble — a fruit recipe, 4 ingredients.

Fruit

contains glutencontains dairycontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 85 g (3 oz) margarine or butter
  • 170 g (6 oz) flour
  • Fruit
  • Spoonful sugar
Make it lactose-friendly
  • 85 g (3 oz) margarine or butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Rub together margarine and flour until crumbly.
  2. Add the fruit to an oven-safe bowl. Sprinkle sugar onto the fruit.
  3. Sprinkle a thick layer of the crumble over the fruit.
  4. Bake in the oven at 160°C (320°F) for 30 minutes.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0