No Spam Recipes

Fruit Ice Pops

Fruit Ice Pops — a fruit recipe, 5 ingredients.

Fruit

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Mango, peeled and diced
  • Peach, peeled and diced
  • Strawberries
  • Watermelon, diced
  • Pear, juiced

Steps

  1. Combine all fruits with pear juice in a blender. Purée until smooth.
  2. Divide the fruit mixture between ice pop molds, and insert the sticks.
  3. Freeze the molds until completely solid.
  4. Unmold the ice pops, and serve immediately

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0