Fruit Punch I
A dish made with sugar and lemon juice.
Ingredients
US
Metric
- 950 ml cold water
- 470 ml sugar
- 120 ml lemon juice
- 470 ml chopped pineapple
- 240 ml orange juice
Steps
- Boil water, sugar, and pineapple twenty minutes; add fruit juice, cool, strain, and dilute with ice-water.
Nutrition (estimated, per serving)
| Calories | 454 |
|---|---|
| Protein | 0.7 g |
| Fat | 0.3 g |
| Carbs | 117.2 g |
| Fiber | 1.7 g |
| Sodium | 3 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States