Fruit Punch III
A dish — sugar and hot tea infusion carry it.
contains alcohol
Ingredients
US
Metric
- 240 ml sugar
- 240 ml hot tea infusion
- 180 ml orange juice
- 80 ml lemon juice
- 470 ml ginger ale
- 470 ml Apollinaris
- Few slices orange
Steps
- Pour tea over sugar, and as soon as sugar is dissolved add fruit juices. Strain into punch-bowl over a large piece of ice, and just before serving add ale, Apollinaris, and slices of orange.
Nutrition (estimated, per serving)
| Calories | 347 |
|---|---|
| Protein | 0.5 g |
| Fat | 0.2 g |
| Carbs | 89.2 g |
| Fiber | 0.2 g |
| Sodium | 13 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States