Fruit Rolls (Pin Wheel Biscuit)
A dish with flour and baking powder at the center.
contains glutencontains dairy
Ingredients
US
Metric
- 470 ml flour
- 20 ml baking powder
- 2 ml salt
- 30 ml sugar
- 30 ml butter
- 160 ml milk
- 80 ml stoned raisins (finely chopped)
- 30 ml citron (finely chopped)
- 2 ml cinnamon
Make it lactose-friendly
- 2 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
- ⅔ cup milk → lactose-free milk, oat milk, or almond milk
Steps
- Mix as Baking Powder Biscuit II. Roll to one-fourth inch thickness, brush over with melted butter, and sprinkle with fruit, sugar, and cinnamon. Roll like a jelly roll; cut off pieces three-fourths inch in thickness. Place on buttered tin, and bake in hot oven fifteen minutes. Currants may be used in place of raisins and citron.
Nutrition (estimated, per serving)
| Calories | 495 |
|---|---|
| Protein | 10.9 g |
| Fat | 10.4 g |
| Carbs | 90.9 g |
| Fiber | 3.7 g |
| Sodium | 1074 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States