Fruity Cheese Dogs

Fruity Cheese Dogs — a sausage recipe, 3 ingredients, about 10 min.

Serves 1 · 10 min · Sausage

contains dairy

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Ingredients

Units: US Metric

Scale: ½× – 4× with Plus →

2 jumbo hot dogs
1 cup (240 ml) cheese (Mozzarella, Cheddar, Swiss, or any cheese that melts easily and is not very creamy)
⅛ cup (30 ml) crushed froot loops (or any equivalent fruity breakfast cereal)

Make it lactose-friendly

1 cup (240 ml) cheese (Mozzarella, Cheddar, Swiss, or any cheese that melts easily and is not very creamy) → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Cook the hot dogs in any manner; the original recipe used a pan on a stove, but a toaster oven would suffice.
Once the hot dogs have cooked and split, remove them from the heat.
Melt the cheese either in the oven or the microwave (microwave works best). Pour the melted cheese on the hot dogs.
Sprinkle the crushed Froot Loops over the cheese, and let cool.

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