No Spam Recipes

Fudge Brownies

Fudge Brownies — a recipes for dessert recipe, 7 ingredients, about 35 min.

35 min · Recipes for dessert

contains glutencontains dairycontains eggs

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 110 g (1.2 dl or ½ cup or 4 oz) flour
  • 110 g (1.2 dl or ½ cup or 4 oz) unsalted butter
  • 280 g (3 dl or 1 ¼ cups or 10 oz) granulated sugar
  • 2 large, cold eggs
  • 170 g (1.8 dl or ¾ cup or 6 oz) cocoa
  • ¼ tsp salt
  • 1 tsp vanilla essence
Make it lactose-friendly
  • 110 g (1.2 dl or ½ cup or 4 oz) unsalted butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 160°C (325°F or Gas Mark 3).
  2. In a saucepan, melt butter over low heat.
  3. Slowly stir in sugar, making sure it is completely dissolved. Stir in cocoa, then remove from heat and add vanilla.
  4. Stir in salt and mix until even.
  5. Whisk eggs together in a separate bowl, then add to the mixture and stir well.
  6. Add flour and stir until all of the flour is incorporated and the batter is an even color. Stir well for at least another 50 strokes.
  7. Pour into an 8×8-inch pan lined with aluminum foil, leaving plenty of overhang on both sides.
  8. Bake for about 26 minutes—the time varies depending on your pan type and your individual oven.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0