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Fudge Frosting

Fudge Frosting — a frosting and icing recipe, 5 ingredients, about 15 min.

15 min · Frosting and icing

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 5 cups (625 g / 1.38 lb) powdered sugar
  • 3 oz (85 g) unsweetened baking chocolate
  • 2 tablespoons margarine
  • 1 teaspoon vanilla extract
  • 1 teaspoon corn syrup

Steps

  1. Melt the chocolate and margarine together in a double-boiler or, carefully, in a saucepan on low heat.
  2. Mix in the vanilla extract and corn syrup, keeping the mixture somewhat hot.
  3. Mix in the sugar, still keeping the mixture somewhat hot. You might not use the exact amount listed. Just keep adding sugar until the frosting is as thick as desired.
  4. While still hot, spread the mixture on cake or brownies. Mixture will stiffen.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0