Fumé sauce
A dish that starts with milk cream and finishes with tomato sauce. On the table in about 10 minutes.
contains dairy
Ingredients
US
Metric
- 200 g milk cream
- 150 g tomato sauce
- 100 g pancetta
- olive oil
- onion
- paprica
- parsley (optional)
Make it lactose-friendly
- 200 g milk cream → lactose-free cream or coconut cream
Steps
- Cut onion to small pieces and pancetta to cubes about 1 cm long.
- Fry them on low fire until onion darkens.
- Add milk cream and tomato sauce and stir.
- Add a small pinch of sugar, then season with salt and paprica.
- Cook stirring slowly on low fire for 10 minutes or until the sauce thickens.
Nutrition (estimated, per serving)
| Calories | 208 |
|---|---|
| Protein | 3.6 g |
| Fat | 19.3 g |
| Carbs | 6.6 g |
| Fiber | 0.9 g |
| Sodium | 76 mg |
Source
based.cooking (community recipes, public domain) — unlicense