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Garden Bulgur

Garden Bulgur — a bulgur recipe, 10 ingredients.

Bulgur

contains glutencontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 Tbsp margarine
  • ½ cup chopped celery
  • 1 medium onion, chopped (or a little less)
  • 1 cup fresh sliced mushrooms
  • 1 cup bulgur or cracked wheat
  • ¼ tsp dried dillweed
  • ¼ tsp dried whole oregano
  • ½ tsp salt
  • ¼ tsp pepper
  • 2 cups chicken or vegetable broth

Steps

  1. Melt margarine in a large skillet; add celery, onion and mushrooms. Stir until vegetables are tender.
  2. Add bulgur and cook until golden.
  3. Add seasonings and broth. Cover and bring to a boil.
  4. Reduce heat and simmer for 15 minutes.
  5. Serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0