Garden Pasta Salad
Pasta salad is a cool and delightful addition to lunch or dinner. It goes with soup or a sandwich.
contains gluten
Ingredients
US
Metric
- 120 ml macaroni (cooked)
- 60 ml onion (finely chopped)
- 120 ml cucumber (finely chopped)
- 60 ml green pepper (diced)
- 15 ml vinegar
- 7 ml vegetable oil
- 1 ml salt
- 1 ml pepper
- 5 ml parsley (optional; chopped)
Steps
- In a medium-sized bowl, combine macaroni, onions, cucumbers, and green peppers. Mix well.
- In a separate bowl, mix vinegar, vegetable oil, salt, and pepper. If using parsley, add that too.
- Pour the prepared dressing over the pasta. Mix well.
- Cover bowl and refrigerate for 30 to 45 minutes. Serve cold.
Nutrition (per serving)
| Calories | 34 |
|---|---|
| Protein | 1.0 g |
| Fat | 1.0 g |
| Carbs | 5.0 g |
| Fiber | 1.0 g |
| Sodium | 98 mg |
Source
USDA MyPlate Kitchen — Public domain (U.S. government work)