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Garlic and Mustard Vinaigrette

Garlic and Mustard Vinaigrette — a salad dressing recipe, 7 ingredients, about 10 min.

Serves 4 · 10 min · Salad dressing

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 clove of garlic, smashed
  • 2 tablespoons vinegar
  • 1 teaspoon prepared mustard
  • 6 tablespoons oil (vegetable, extra-virgin olive, almond, hazelnut, etc.)
  • Salt to taste
  • Freshly-ground pepper to taste
  • Herbs to taste

Steps

  1. Mix garlic, salt, mustard, and vinegar until smooth.
  2. Add oil and mix until smooth.
  3. Add pepper and herbs to taste.
  4. Let stand; the longer the herbs and mustard soak in the oil, the better-blended the flavor will be. You may need to quickly remix the vinaigrette just before dressing the salad if the oil and vinegar have separated while standing.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0