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Garlic Asparagus

Garlic Asparagus — a asparagus recipe, 7 ingredients.

Asparagus

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 tbsp unsalted butter
  • 1 tsp olive oil
  • ½ medium onion, finely diced
  • 2 tbsp minced garlic
  • Salt
  • Freshly-ground black pepper
  • 1 pound fresh asparagus, trimmed of tough ends
Make it lactose-friendly
  • 1 tbsp unsalted butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Melt butter with olive oil in a large straight-sided sauté pan over medium high heat. Add onion and cook, stirring, until translucent.
  2. Add garlic and cook, stirring, until golden.
  3. Add a pinch of salt and some freshly ground black pepper, and cook 1 more minute.
  4. Add asparagus and season mixture liberally with kosher salt and freshly ground black pepper. Sauté until asparagus is lightly browned around edges.
  5. Check for taste and adjust seasoning if desired. Serve warm.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0