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Garlic Butter Sauce

Garlic Butter Sauce — a sauce recipe, 6 ingredients.

Sauce

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 sticks (½ cup) unsalted butter, divided
  • Splash of heavy cream
  • 3 tbsp minced garlic
  • 1 medium shallot, very finely minced
  • Pinch of salt
  • ¼ tsp freshly ground black pepper
Make it lactose-friendly
  • 2 sticks (½ cup) unsalted butter, divided → plant butter, ghee (mostly lactose-free), or olive oil
  • Splash of heavy cream → lactose-free heavy cream or full-fat coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Melt 30 ml butter in large straight-sided sauté pan over medium high heat. Add garlic and shallot, and cook until garlic is golden.
  2. Add remaining ingredients, and cook just until butter is melted. Remove from heat and allow to come down to room temperature.
  3. Purée sauce in batches until smooth. Return to pan and heat through on low heat.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0