Garlic Butter Seafood Pasta
A dish with spaghetti or fettucine and heavy cream at the center.
contains glutencontains dairycontains shellfishcontains alcohol
Ingredients
US
Metric
- spaghetti or fettucine
- butter
- heavy cream
- garlic
- oregano
- white wine (Pinot Grigio or Sauvignon Blanc recommended)
- lemon/lemon juice (optional)
- red pepper flakes (optional)
- seafood, choose from:
- mussels
- squid
- shrimp
- clams
- lobster
Make it lactose-friendly
- butter → plant butter, ghee (mostly lactose-free), or olive oil
- heavy cream → lactose-free heavy cream or full-fat coconut cream
Steps
- Prepare your pasta, if you don't know how I recommend to follow [these
- Defrost/Deshell your seafood of choice
- Chop a half tablespoon of garlic into small pieces
- In a large pan on medium heat, saute your chopped garlic in salt and butter for a
- Add and saute the seafood. Season with oregano, red pepper flakes and salt
- Add a half cup heavy cream and a third cup of white wine to the pan. Cook until you have the
- Drain your pasta (Which should be cooked by now) and pour contents of the pan into the pasta.
Source
based.cooking (community recipes, public domain) — unlicense