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Garlic Croutons I

Garlic Croutons I — a bread recipe, 4 ingredients, about 20 min.

Serves 4 · 20 min · Bread

contains gluten

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 slices day-old French bread, cubed
  • 2 cloves garlic, minced
  • 4 tablespoons olive oil
  • Salt to taste

Steps

  1. Pour the olive oil into a shallow bowl over the garlic and let it soak. Soaking it longer will yield more garlic flavor.
  2. Preheat the oven to 350 °F (~180 °C).
  3. Strain the olive oil into a frying pan and fry the bread cubes in it, tossing to coat with oil.
  4. Spread the bread cubes on a baking sheet and sprinkle with salt. Bake for 10 minutes or until crispy and dry.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0