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Garlic Croutons II

Garlic Croutons II — a recipe, 4 ingredients, about 20 min.

20 min

contains gluten

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup ½-inches bread cubes from good-quality French or Italian loaf
  • 2 tablespoons olive oil
  • 1 pinch of salt
  • ⅛ teaspoon garlic powder

Steps

  1. Warm an 8-inch skillet over low heat while preparing bread. A minute before you are ready to cook, turn heat up to medium.
  2. Toss bread in a bowl with oil, salt, and garlic powder.
  3. Cook, stirring often, until crisp and golden brown (about 7 minutes).
  4. Use as a garnish for soups and salads.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0