No Spam Recipes

Garlic Lemon Dressing

Garlic Lemon Dressing — a salad dressing recipe, 5 ingredients.

Salad dressing

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 small clove garlic
  • 1 sprig rosemary
  • 1 strip lemon peel (1 x ½ inch)
  • ¾ cup olive oil
  • ¼ cup lemon juice

Steps

  1. Place the garlic and rosemary on a cutting board and lightly crush with the flat side of a heavy knife.
  2. Put the rosemary, garlic and lemon peel in a clean bottle with a tight-fitting cap.
  3. Pour in the oil and lemon juice. Cap the bottle and shake well.
  4. Refrigerate and use within one week.
  5. Shake before serving. Drizzle on steamed vegetables, or seafood, pasta, potato salad, or other salads.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0