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Garlic Mayonnaise made with Bread and Fish Stock (Rouille)

Garlic Mayonnaise made with Bread and Fish Stock (Rouille) — a sauce recipe, 8 ingredients.

Sauce

contains glutencontains eggscontains fish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Baguette bread
  • 1 egg yolk
  • 100 ml olive oil
  • 4 garlic cloves
  • Saffron or annatto (for color)
  • 6 Tbsp fish stock
  • Salt
  • Pepper

Steps

  1. Blend the bread, fish stock, and egg yolk together into a paste.
  2. Crush the garlic and saffron or annatto, and add to the paste.
  3. Gradually add the oil with one hand while vigorously whisking with the other, as when preparing any other mayonnaise.
  4. Add salt and pepper to taste.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0