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Garlic Parmesan Pasta

Garlic Parmesan Pasta — a pasta recipe, 9 ingredients, about 20 min.

Serves 4 · 20 min · Pasta

contains glutencontains dairycontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 120 ml (½ cup) butter
  • 2 tsp crushed dried basil
  • 2 tsp lemon juice
  • 1 ¼ tsp garlic powder
  • ¾ tsp seasoned salt
  • 220 g (8 oz) fettuccine or angel hair pasta, cooked and drained
  • 360 ml (1 ½ cups) broccoli florets, cooked tender-crisp
  • 3 Tbsp walnuts, chopped
  • Fresh, grated Parmesan cheese
Make it lactose-friendly
  • 120 ml (½ cup) butter → plant butter, ghee (mostly lactose-free), or olive oil
  • Fresh, grated Parmesan cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Melt the butter in a large skillet. Add the basil, lemon juice, garlic powder and seasoned salt, blending well.
  2. Add the fettuccine, broccoli, and walnuts. Blend well and toss to coat the fettuccine.
  3. After tossing, add fresh grated Parmesan cheese to top off the dish.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0