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Garlic Toast

A dish that starts with any kind of firm and finishes with garlic-infused olive oil.

Basic

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Any kind of firm, thin, sliced bread (Sourdough, Baguette)
  • Garlic-infused olive oil (Optionally substitute butter or regular olive oil)
  • Garlic salt
Make it lactose-friendly
  • Garlic-infused olive oil (Optionally substitute butter or regular olive oil) → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 180°C (350°F).
  2. Place sliced bread on a baking tray lined with aluminium foil.
  3. Generously coat bread slices with garlic-infused olive oil.
  4. Season with garlic salt, to taste.
  5. Bake for 10-15 minutes or until crunchy throughout.
  6. Serve with cheese, charcuterie, pickles, dips, or to accommodate a soup.

Source

based.cooking (community recipes, public domain) — unlicense