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Garum (Boiled)

Garum (Boiled) — a sauce recipe, 2 ingredients.

Sauce

contains fishcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 sextarius (2 ⅓ cup/546 mL) anchovies or other fatty fish
  • 3 sextarii (7 cups/1.638 L) wine

Steps

  1. Add anchovies and wine to a pot.
  2. Boil the mixture until thick.
  3. Strain the fluid through a sieve, and bottle for future use.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0