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Garum (Fermented)

Garum (Fermented) — a sauce recipe, 3 ingredients.

Sauce

contains fishcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Intestines of fish
  • Whole small fish
  • Salt

Steps

  1. Salt the fish and fish intestines in a barrel.
  2. Place said barrel in a warm, bright, place, turning regularly for at least 48 hours.
  3. Place a basket, cloth-covered colander, or similar into the barrel, and let the liquids seep up into the container.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0