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Gazpacho

A drink made with big tomatoes and normal pepper.

Drinks

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 big tomatoes
  • 1/2 normal pepper
  • 1 tooth garlic
  • 2 spoons olive oil
  • 2 tbsp vinegar
  • 1 cup water

Steps

  1. Cut the tomatoes and the pepper.
  2. Triturate all with the mixer.
  3. Cool the gazpacho in the fridge for an hour and serve.
Nutrition (estimated, per serving)
Calories194
Protein5.1 g
Fat9.7 g
Carbs24.7 g
Fiber4.0 g
Sodium20 mg

Source

Open Drinks (open-source community recipes) — mit