Gelatine Frosting

A dish that leans on granulated gelatine and confectioners’ sugar.

Cake Fillings And Frostings

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Ingredients

Units: US Metric

Scale: ½× – 4× with Plus →

2½ tablespoons boiling water
½ teaspoon granulated gelatine
¾ cup confectioners’ sugar
½ teaspoon vanilla

Steps

Dissolve gelatine in boiling water. Add sugar and flavoring and beat until of right consistency to spread. Crease in squares when slightly hardened.

Nutrition (estimated, per serving)

Calories	355
Protein	0.0 g
Fat	0.0 g
Carbs	89.8 g
Fiber	0.0 g
Sodium	2 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States