No Spam Recipes

German Dressing

A dish built around thick cream and vinegar.

Salad Dressings

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 120 ml thick cream
  • 44 ml vinegar
  • 1 ml salt
  • Few grains pepper
Make it lactose-friendly
  • ½ cup thick cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Beat cream until stiff, using Dover Egg-beater. Add salt, pepper, and vinegar very slowly, continuing the beating.
Nutrition (estimated, per serving)
Calories243
Protein3.6 g
Fat22.9 g
Carbs4.8 g
Fiber0.0 g
Sodium678 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States