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German Punch

A dish built around tomatoes and apples.

Ices, Ice Creams, And Other Frozen Desserts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups water
  • 1¾ cups tomatoes
  • 3 apples, cored, pared, and chopped
  • 1 cup sugar
  • 3 tablespoons lemon juice
  • Piece ginger root
  • 3 tablespoons Maraschino

Steps

  1. Mix ingredients, except cordial, and cook thirty-five minutes. Rub through a sieve, add Maraschino, and freeze to a mush.
Nutrition (estimated, per serving)
Calories393
Protein1.4 g
Fat0.6 g
Carbs101.9 g
Fiber6.4 g
Sodium7 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States