No Spam Recipes

German Toast

A dish made with eggs and sugar.

Bread And Bread Making

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 eggs
  • ½ teaspoon salt
  • 2 tablespoons sugar
  • 1 cup milk
  • 6 slices stale bread
Make it lactose-friendly
  • 1 cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Beat eggs slightly, add salt, sugar, and milk; strain into a shallow dish. Soak bread in mixture until soft. Cook on a hot, well-greased griddle; brown on one side, turn and brown other side. Serve for breakfast or luncheon, or with a sauce for dessert.
Nutrition (estimated, per serving)
Calories462
Protein15.5 g
Fat16.5 g
Carbs62.7 g
Fiber2.2 g
Sodium590 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States