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Ghee III

Ghee III — a butter recipe, 5 ingredients.

Butter

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3–4 packages (600–800g) milk-flavored margarine
  • 3 packages (600 g) unsalted butter
  • ½ cup semolina
  • Hardwood of grape vine or hickory wood (optional)
  • 1 Tbsp fenugreek seeds (optional), roasted and powdered
Make it lactose-friendly
  • 3–4 packages (600–800g) milk-flavored margarine → lactose-free milk, oat milk, or almond milk
  • 3 packages (600 g) unsalted butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine the margarine and butter in a saucepan over medium heat. Melt and bring to a boil.
  2. Strain the mixture using a fine strainer. Mix in the semolina.
  3. If using, place a smoking piece of grapevine wood or hickory wood and in an empty sealed jar. Add the butter, margarine, and fenugreek.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0