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Gin Fried Rice

Gin Fried Rice — a rice recipe, 10 ingredients.

Rice

contains glutencontains dairycontains eggscontains meatcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 5 cups day-old cooked white rice
  • Salt
  • Freshly-ground black pepper
  • 4 eggs, scrambled, cooked, and roughly chopped
  • 2 tbsp soy sauce
  • ½ cup gin
  • 2 cups shredded cooked chicken
  • 3 tbsp butter
  • 3 tbsp minced garlic
  • 1 tbsp plus ¾ tsp red pepper flakes
Make it lactose-friendly
  • 3 tbsp butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Melt butter in a large straight-sided sauté pan.
  2. Add all ingredients except gin to pan. Cook until all ingredients are heated through.
  3. Add gin and carefully ignite off of the heat.
  4. Place pan back on heat and cook until you don't smell alcohol any more.
  5. Serve warm.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0