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Ginger Biscuits

Ginger Biscuits — a cookie recipe, 6 ingredients, about 20 min.

20 min · Cookie

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3½ cups (475 g/1.05 lb) all-purpose flour
  • 2 sticks (250 g) unsalted butter
  • 1 cup (225 g) caster sugar
  • 2 tablespoons ground ginger
  • 2 eggs
  • Milk as needed
Make it lactose-friendly
  • 2 sticks (250 g) unsalted butter → plant butter, ghee (mostly lactose-free), or olive oil
  • Milk as needed → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat the oven to 160 C. Grease a baking sheet.
  2. Rub the butter and ginger into the flour in a bowl until the mixture resembles breadcrumbs.
  3. Add the eggs and mix to a soft dough, adding a little milk if necessary.
  4. Roll out the dough to 5 mm and cut out biscuits with a plain round cutter.
  5. Place them on the prepared baking sheet and bake for 5 minutes until golden.
  6. Take the biscuits out of the oven and leave them to cool.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0