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Ginger-Glazed Grilled Peaches

Ginger-Glazed Grilled Peaches — a peach recipe, 7 ingredients.

Peach

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 lb large peaches, peeled and halved
  • 1 cup peach nectar
  • ½ cup dark brown sugar
  • ¼ cup crystallized ginger, finely minced
  • 1 tsp pure vanilla extract
  • ¼ tsp salt
  • Melted butter as needed
Make it lactose-friendly
  • Melted butter as needed → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine liquid ingredients in a saucepan and bring to a boil over medium high heat until reduced by half.
  2. Brush peaches with melted butter and place on a medium grill until well marked, brushing with nectar mixture often.
  3. Pour remaining glaze into large bowl and toss with peaches; serve.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0