Ginger Milk Tea
A drink with teabag of black tea and fresh milk at the center.
contains dairy
Ingredients
US
Metric
- 1 cup hot water
- 1 teabag of black tea
- ⅜ cup fresh milk
- 50 gr fresh ginger, peeled and bruised
- 1 lemongrass, chopped and bruised
- 50 gr sugar
- 1 cup water
Make it lactose-friendly
- 100 ml fresh milk → lactose-free milk, oat milk, or almond milk
Steps
- Boil all ginger syrup ingredients on a stovetop. Reduce heat and simmer for 5-10 minutes until all the sugar has dissolved.
- Strain to get a clear syrup.
- Steep the teabag in the hot water according to the manufacturer instruction.
- Pour the milk and the ginger syrup. Stir to combine. Serve immediately.
Nutrition (estimated, per serving)
| Calories | 605 |
|---|---|
| Protein | 3.2 g |
| Fat | 3.4 g |
| Carbs | 144.9 g |
| Fiber | 0.0 g |
| Sodium | 46 mg |