Ginger Mint Tea
A drink with fresh ginger at the center.
Ingredients
US
Metric
- 1 piece fresh ginger
- 5 sprigs Mint
- 1 cup boiled water
Steps
- Finely slice the ginger into thin rounds/strips
- Strip the stems of the fresh mint
- In a saucepan or a water boiler, bring 1 cup of water to boil
- Pour the water into a cup, steep in the finely sliced ginger and sprigs of mint for 3-5 minutes
Nutrition (estimated, per serving)
| Calories | 454 |
|---|---|
| Protein | 1.8 g |
| Fat | 12.5 g |
| Carbs | 83.7 g |
| Fiber | 2.5 g |
| Sodium | 1 mg |