No Spam Recipes

Ginger Pudding

A dish where butter and sugar do the work.

Hot Puddings

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ⅓ cup butter
  • ½ cup sugar
  • 1 egg
  • 2¼ cups flour
  • 3½ teaspoons baking powder
  • ¼ teaspoon salt
  • 2 teaspoons ginger
  • 1 cup milk
Make it lactose-friendly
  • ⅓ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 1 cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cream the butter, add sugar gradually, and egg well beaten; mix and sift dry ingredients; add alternately with milk to first mixture. Turn into buttered mould, cover, and steam two hours; serve with Vanilla Sauce.
Nutrition (estimated, per serving)
Calories437
Protein8.7 g
Fat15.4 g
Carbs66.4 g
Fiber1.5 g
Sodium498 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States