Gingerbread Eggnog
A drink that leans on cinnamon sugar and vodka.
contains dairy
Ingredients
US
Metric
- 15 ml cinnamon sugar
- 240 ml eggnog
- 240 ml vodka
- 240 ml Kahlúa
- 30 ml molasses
- 1 pinch ground ginger
- whipped cream, for topping
- ice
Make it lactose-friendly
- whipped cream, for topping → lactose-free cream or coconut cream
Steps
- Wet rims of four cocktail glasses and dip in cinnamon sugar.
- In a cocktail shaker filled with ice, add eggnog, vodka, Kahlúa, molasses, and ginger and shake to combine.
- Pour into rimmed glasses.
- Top with whipped cream and drizzle with molasses before serving.
Nutrition (estimated, per serving)
| Calories | 502 |
|---|---|
| Protein | 15.4 g |
| Fat | 11.6 g |
| Carbs | 19.9 g |
| Fiber | 2.1 g |
| Sodium | 182 mg |