Gingerbread latte
A drink that leans on ground ginger and cinnamon.
contains dairy
Ingredients
US
Metric
- 1½ teaspoon ground ginger, plus extra to serve
- ½ teaspoon cinnamon
- ¼ teaspoon ground nutmeg plus extra to serve
- 2 tablespoon soft brown sugar
- ½ teaspoon vanilla extract
- 2½ cups whole milk
- 2 shots hot espresso (optional)
- whipped cream and mini gingerbread men, to serve
Make it lactose-friendly
- 600 ml whole milk → lactose-free milk, oat milk, or almond milk
- whipped cream and mini gingerbread men, to serve → lactose-free cream or coconut cream
Steps
- In a bowl, mix together the spices, sugar and vanilla extract. Heat ⅜ cup of the milk in a pan with the spice and sugar mix, whisking until the sugar has dissolved. Whisk in the remaining milk in additions until incorporated, then heat through until steaming.
- Put a shot of espresso in each glass (if using) and top up with the spiced milk. Top with whipped cream, extra spices and a mini gingerbread man.
Nutrition (estimated, per serving)
| Calories | 251 |
|---|---|
| Protein | 9.9 g |
| Fat | 10.2 g |
| Carbs | 30.0 g |
| Fiber | 0.6 g |
| Sodium | 137 mg |