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Gingerbread Pancakes II

Gingerbread Pancakes II — a pancake recipe, 8 ingredients, about 15 min.

Serves 6 · 15 min · Pancake

contains glutencontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 cups complete pancake mix
  • 1 cup brewed coffee, cooled to room temperature
  • 1 cup water
  • ¼ cup molasses
  • ½ teaspoon cinnamon
  • ¼ teaspoon ginger
  • ¼ teaspoon grated nutmeg
  • Cooking spray

Steps

  1. In a mixing bowl, combine pancake mix, coffee, water, molasses, cinnamon, ginger, and nutmeg.
  2. Stir until combined.
  3. The batter will be thin; for thicker pancakes, add more mix, 1 tablespoon at a time.
  4. Coat a nonstick frying pan with cooking spray and place over medium heat. If using an electric skillet, heat to 375°F.
  5. Pour ¼ cup of batter into hot pan; cook 2 minutes or until bubbles appear and edges look dry; flip pancakes and cook 1 or 2 minutes more.
  6. Serve with butter and syrup, if desired.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0