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Glazed Onion Canapes

Glazed Onion Canapes — a appetizer recipe, 6 ingredients.

Serves 8 · Appetizer

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 onion, finely diced
  • ½ cup butter or margarine
  • 2 teaspoons brown sugar
  • 1 tablespoon honey
  • 8–10 crackers
  • Sour cream
Make it lactose-friendly
  • ½ cup butter or margarine → plant butter, ghee (mostly lactose-free), or olive oil
  • Sour cream → lactose-free sour cream or coconut yogurt

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Melt half the butter in a small saucepan.
  2. Turn the burner to medium heat. Add the diced onions to the pan.
  3. Slowly caramelize the onions, adding in the rest of the butter as needed to keep from burning.
  4. Once caramelized, add the brown sugar and the honey. Combine thoroughly until all the onions are glazed.
  5. Place onions attractively onto the crackers, and finish with a small dollop of sour cream.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0