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Glazed Sweet Potatoes

Glazed Sweet Potatoes — a sweet potato recipe, 4 ingredients, about 30 min.

Serves 6 · 30 min · Sweet potato

contains dairycontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup (120 ml) maple-flavored syrup
  • 1 tablespoon butter or margarine
  • 1 can (40 oz / 1100 g) sweet potatoes, drained
  • Pecan halves (optional)
Make it lactose-friendly
  • 1 tablespoon butter or margarine → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Bring syrup and butter just to boil in large skillet on medium heat. Reduce heat to low, and simmer about 2 minutes.
  2. Add sweet potatoes. Cook on low heat 10 minutes, gently turning sweet potatoes frequently to glaze.
  3. Garnish with pecan halves, if desired.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0