No Spam Recipes

Golden Corn Cake

A dish that starts with corn meal and finishes with flour.

Biscuits, Breakfast Cakes, And Shortcakes

contains glutencontains dairycontains eggs

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¾ cup corn meal
  • 1¼ cups flour
  • ¼ cup sugar
  • 5 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1 or 2 tablespoons melted butter
Make it lactose-friendly
  • 1 cup milk → lactose-free milk, oat milk, or almond milk
  • 1 or 2 tablespoons melted butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix and sift dry ingredients. Add milk, egg well beaten, and butter; bake in shallowed buttered pan in hot oven twenty minutes.
Nutrition (estimated, per serving)
Calories395
Protein10.3 g
Fat8.6 g
Carbs69.6 g
Fiber1.6 g
Sodium1332 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States