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Goong Ten (Raw Shrimp Salad)

Goong Ten (Raw Shrimp Salad) — a seafood recipe, 9 ingredients.

Seafood

contains shellfishcontains fish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup tiny live freshwater shrimp
  • 2 tablespoons fish sauce
  • 2 tablespoons sugar
  • 1 tablespoon sliced chilis
  • 1 tablespoon lime juice
  • 3 shallots, chopped
  • 3 tablespoons sliced lemongrass
  • 2 tablespoons sliced fresh coriander leaves
  • Peppermint leaves (optional)

Steps

  1. Clean freshwater shrimp well.
  2. Put the shrimp in ice water for 5 minutes or until they stop moving. Drain, dry, and set aside.
  3. Make the spicy sauce by combining the fish sauce, sugar, chili, and lime juice together. Test and flavor it as desired. Add more chili for a more spicy taste or add more lime for a more sour taste.
  4. Shake the shrimp with the spicy sauce in a bag to mix it well.
  5. Serve with peppermint leaves and coriander.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0