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Gored Gored (Ethiopian Raw Beef)

Gored Gored (Ethiopian Raw Beef) — a ethiopian recipe, 10 ingredients.

Ethiopian

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 tablespoons niter kibbeh (spiced clarified butter), melted
  • 1 tablespoon berbere spice blend
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon salt, or to taste
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon cardamom
  • ¼ teaspoon cayenne pepper, or to taste
  • 1 pound high-quality beef, preferably tenderloin or sirloin, cut into bite-sized cubes
  • Fresh parsley or cilantro, chopped, for garnish
  • Injera (Ethiopian flatbread), for serving
Make it lactose-friendly
  • 2 tablespoons niter kibbeh (spiced clarified butter), melted → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. In a large mixing bowl, combine the melted niter kibbeh, berbere spice blend, lime juice, salt, black pepper, cardamom, and cayenne pepper. Mix well to create a marinade.
  2. Add the bite-sized beef cubes to the marinade and toss until they are well coated. Cover the bowl and let the beef marinate in the refrigerator for at least 2 hours, or overnight for more intense flavors.
  3. Just before serving, remove the beef from the refrigerator and let it come to room temperature.
  4. Transfer the marinated beef cubes to a serving plate, arranging them in a single layer.
  5. Garnish with freshly chopped parsley or cilantro.
  6. Serve the gored gored immediately with injera or other bread of your choice.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0