No Spam Recipes

Graham flour to make a stiff batter

A dish that starts with sour milk and finishes with molasses.

Dr. Harvey W. Wiley.

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup sour milk
  • 1/2 cup molasses
  • 1 small teaspoon baking soda
Make it lactose-friendly
  • 1 cup sour milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Bake 1 hour and a quarter in a moderate oven. Stir in soda, dissolved, last thing, beating well. This makes 2 small loaves.
Nutrition (estimated, per serving)
Calories638
Protein7.7 g
Fat8.1 g
Carbs137.6 g
Fiber0.0 g
Sodium1426 mg

Source

The Suffrage Cook Book (Kleber, L. O., Mrs. [Compiler], pub. domain) — Public domain in the United States