Graham Muffins
A dish made with graham flour and white flour.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 240 ml Graham flour
- 240 ml white flour
- 60 ml sugar or molasses
- 5 ml salt
- 240 ml milk
- 1 egg beaten very light
- 30 ml Cottolene
- 20 ml baking powder
Make it lactose-friendly
- 1 cup milk → lactose-free milk, oat milk, or almond milk
Steps
- PROCESS: Sift together flours, sugar, salt and baking powder. Add milk gradually, egg beaten very light and melted Cottolene. Beat mixture thoroughly. Bake in hot, buttered, iron gem cups twenty-five minutes in a hot oven.
Nutrition (estimated, per serving)
| Calories | 502 |
|---|---|
| Protein | 26.7 g |
| Fat | 7.2 g |
| Carbs | 82.2 g |
| Fiber | 1.7 g |
| Sodium | 2446 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States