Graham Muffins I
A dish that gets its character from graham flour and flour.
contains glutencontains dairy
Ingredients
US
Metric
- 300 ml Graham flour
- 240 ml flour
- 240 ml sour milk
- 80 ml molasses
- 4 ml soda
- 5 ml salt
Make it lactose-friendly
- 1 cup sour milk → lactose-free milk, oat milk, or almond milk
Steps
- Mix and sift dry ingredients; add milk to molasses, and combine mixtures.
Nutrition (estimated, per serving)
| Calories | 500 |
|---|---|
| Protein | 12.2 g |
| Fat | 3.6 g |
| Carbs | 103.4 g |
| Fiber | 2.5 g |
| Sodium | 1151 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States