No Spam Recipes

Graham Muffins II

A dish with graham or entire wheat flour and flour at the center.

Biscuits, Breakfast Cakes, And Shortcakes

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup Graham or entire wheat flour
  • 1 cup flour
  • ¼ cup sugar
  • 1 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1 tablespoon melted butter
  • 4 teaspoons baking powder
Make it lactose-friendly
  • 1 cup milk → lactose-free milk, oat milk, or almond milk
  • 1 tablespoon melted butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix and sift dry ingredients; add milk gradually, egg well beaten, and melted butter; bake in hot oven in buttered gem pans twenty-five minutes.
Nutrition (estimated, per serving)
Calories478
Protein13.3 g
Fat8.9 g
Carbs86.0 g
Fiber2.3 g
Sodium1497 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States