No Spam Recipes

Graham Muffins with Sour Milk.

A dish built around flour and sugar.

Bread In Various Forms.

contains glutencontains dairycontains eggs

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 240 ml sour milk
  • 240 ml graham
  • 1 gill of flour
  • 2 tablespoonfuls of sugar
  • 1/2 teaspoonful of soda
  • 1/2 teaspoonful of salt
  • 1 tablespoonful of water
  • 1 egg
Make it lactose-friendly
  • 1/2 pint of sour milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Make in the same way flour muffins are made, and bake for half an hour.
Nutrition (estimated, per serving)
Calories348
Protein13.4 g
Fat7.0 g
Carbs56.5 g
Fiber1.7 g
Sodium671 mg

Source

Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States