Graham Pudding
A dish with butter and molasses at the center.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 60 ml butter
- 120 ml molasses
- 120 ml milk
- 1 egg
- 350 ml Graham flour
- 2 ml soda
- 5 ml salt
- 240 ml raisins (seeded and cut in pieces)
Make it lactose-friendly
- ¼ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
- ½ cup milk → lactose-free milk, oat milk, or almond milk
Steps
- Melt butter, add molasses, milk, egg well beaten, dry ingredients mixed and sifted, and raisins; turn into buttered mould, cover, and steam two and one-half hours. Serve with Wine Sauce. Dates or figs cut in small pieces may be used in place of raisins.
Nutrition (estimated, per serving)
| Calories | 442 |
|---|---|
| Protein | 6.8 g |
| Fat | 11.5 g |
| Carbs | 80.9 g |
| Fiber | 3.3 g |
| Sodium | 646 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States